Ott’s Voorhees Tavern Menu (Update 2025)

Our signature mix with olives, cucumber, cherry tomatoes and croutons.

Grilled chicken breast, Feta cheese, black olives, cherry tomatoes, pepperoncini peppers and croutons served with a side of Feta vinaigrette.

Traditional cobb with grilled chicken, avocado, bacon, hard boiled eggs, cherry tomatoes topped with crumbled blue cheese on a bed of romaine served with a side of balsamic vinaigrette.

Grilled tuna steak on a bed of fresh spinach leaves with egg, bacon, cherry tomatoes, shredded Cheddar and croutons served with a side of blue cheese dressing.

Our classic garden salad topped with rolls of turkey, ham and Swiss.

Fresh romaine, croutons, shaved Parmesan cheese and Caesar dressing.

Grilled teriyaki glazed chicken breast over a garden salad with mandarin oranges, crispy egg noodles and crushed pecans served with a side of Asian ginger dressing.

Marinated steak tips and sauteed onions served over our classic Caesar.

Breaded chicken tossed in our signature hot sauce over a garden salad base with cherry tomatoes, shredded Cheddar and croutons served with a side of blue cheese dressing.

3 soft shell corn tortillas with grilled steak, cilantro, queso fresco and diced onions, served with tortillas chips, salsa and sour cream.

Choose from either housemade pulled chicken or grilled steak. Served with sauteed onions, sweet peppers and Cheddar cheese with 3 corn tortillas and a side of steamed tomato basil rice. Served with salsa and sour cream.

3 soft shell corn tortillas with our house prepared pulled chicken, Cheddar cheese and pico de gallo. Served with tortilla chips, chips, salsa and sour cream.

Speciality pies. Sweet Italian sausage, onions and green bell peppers with Mozzarella cheese and red sauce.

Speciality pies. A white pie with grilled chicken, artichokes hearts, garlic, sun-dried tomatoes and Mozzarella cheese with red sauce.

Speciality pies. Roasted peppers, black olives, pepperoni, sun-dried tomatoes, garlic and Mozzarella cheese with red sauce.

Speciality pies. A gentle blend of fresh whole Mozzarella, thinly sliced garlic, basil leaves and tomato sauce.

Traditional pies. Cooked with a thin layer of Provolone cheese on the bottom and a generous covering of tomato sauce.

Traditional pies.

Traditional pies. A traditional flavor with our grated Mozzarella cheese and scratch made red sauce.

Speciality pies. A white pie topped with grilled chicken tossed in buffalo sauce with Mozzarella and crumbled blue cheese.

Traditional pies. Our thin crust pie with Mozzarella and thinly sliced garlic.

Traditional pies. Pepperoni, sausage, meatball, anchovies, bacon, hot peppers, ricotta cheese, brocolli, green bell peppers, spinach, garlic, roasted peppers, sweet peppers, onions, mushrooms, tomatoes, black olives, sun-dried tomatoes, extra cheese.

Speciality pies. Sweet Italian sausage, onions and green bell peppers with Mozzarella cheese and red sauce.

Speciality pies. A generous portion of pepperoni, Italian sausage and bacon with Mozzarella cheese and red sauce.

Traditional pies. A personal sized crispy tortilla baked with our pizza served in additionally with shredded Mozzarella and red sauce.

Speciality pies. A white pie topped with fresh tomato, broccoli, black olives, garlic and ricotta cheese.

Speciality pies. A white pie topped with grilled chicken, garlic, sauteed spinach and Mozzarella cheese.

Our house pulled and seasoned chicken wrapped together with sweet peppers, onions and a bland of melted Cheddar and Monterey Jack cheese.

Fresh grilled chicken, romaine lettuce and shaved Parmesan mixed with our creamy Caesar dressing.

Our traditional Italian hoagie prepared with deli meals sliced in house daily and wrapped in a garlic herb flour tortilla.

Crispy breaded chicken tossed in our signature hot sauce with shredded Cheddar cheese, lettuce and diced tomatoes served with a side of either blue cheese or ranch dressing.

Our traditional cheesesteak served with our homemade marinara sauce and melted Provolone cheese.

Grilled yellow fin tuna filet, served on a round roll with lettuce nad tomato with your choice of cocktail or tarter sauce.

Fresh made tuna slad served open faced on your choice of toasted bread with tomato and melted Swiss cheese.

Center cut pork loins seasoned, slow cooked and sliced thin in daily in house. Marinated in our pork gravy and served on a fresh long roll or open laced with melted cheese and a side horseradish.

Grilled or fried chicken filet served on a bakery fresh round roll.

Thick sliced trenton pork pan cooked and served on a round roll with American cheese.

Bacon, romaine lettuce and sliced tomato on toasted bread with mayo.

Melted American cheese on your choice of bread.

Chopped with and covered with American cheese.

The perfect balance of pastrami, saurkraut, Swiss cheese and Thousand island dressing on toasted rye.

Our signature crab cake served pen cooked on a round roll with lettuce and tomato. Served with your choice of cocktail or tarter sauce.

Our marinated tavern meatballs smothered in sweet marinara sauce served on a roll with melted Provolone cheese.

Select top round beef seasoned, slow cooked and sliced in house. Served on a fresh long roll or open faced with melted cheese and a side horseradish.

Traditional chicken cheesesteak tossed in our signature hot sauce with melted American cheese. Served with a side of your choice blue cheese or ranch.

Our herb braised sliced pork served with sauteed spinach, long hots and melted sharp Provolone.

Golden fried chicken smothered in sweet marinara and topped with melted Provolone on a round roll.

6 Ounces dry rubbed steak grilled with sauteed onions and served on a toasted round roll.

Grilled kielbasa on a long roll with sauerkraut.

Traditional pub battered haddock with either cocktail or tarter sauce and served with classic crinkle cut fries.

Yellow lin tuna filet, grilled or blackened and served with your choice of side served with cocktail or tarter sauce.

Two fo our speciality crab cokes seared and served with your choice of cocktail or tarter.

An ott's staple 8 Ounces pub steak seasoned and cooked to your liking.

8 of our battered and fried shrimp with tarter or cocktail sauce.

Slow cooked in house and slathered in sweet baby rays Barbeque sauce.

Thick cut 8 Ounces seasoned filet prepared to your liking.

Marinated grilled chicken breast, steamed broccoli and your choice of side.

Two of our tender seared 4 Ounces salmon fillets topped with a sweet apricot glaze.

10 Ounces marble cut, char grilled to the temperature of your choice.

Served on white, wheat or rye.